Frederick Restaurant Week Participating Restaurants
Frederick Restaurant Week is the perfect opportunity to explore a wide range of culinary delights in Frederick. From quick and satisfying 30-minute lunches to romantic and leisurely dinners, participating restaurants offer menus to suit every diner’s taste and budget. Thanks to the efforts of everyone involved, Frederick Restaurant Week 2023 was a huge success! To stay informed about the latest happenings in Frederick, be sure to sign up for the free email newsletter. Presented in partnership with Downtown Frederick Partnership and supported by the City of Frederick Office of Economic Development, Frederick Magazine, and Postern Resources, this event is truly a celebration of the vibrant dining scene in the county. Discover the diverse flavors and dining experiences that Frederick has to offer during Restaurant Week – it’s an experience you don’t want to miss!
Restaurants participating in Frederick Restaurant Week
Frederick Restaurant Week is a highly anticipated event that showcases the diverse culinary scene in the charming city of Frederick, Maryland. This week-long celebration of food offers diners the opportunity to indulge in specially curated menus at various price ranges. Whether you’re in the mood for a quick lunch or a romantic dinner, there are plenty of restaurants participating in Frederick Restaurant Week that will cater to your tastes and preferences. Here are some of the standout establishments you should consider visiting during this exciting event:
Restaurant A
Located in the heart of downtown Frederick, Restaurant A is known for its elegant ambiance and impeccable service. The menu for Frederick Restaurant Week features a delectable selection of dishes that highlight the restaurant’s commitment to using locally sourced and seasonal ingredients. From savory appetizers to decadent desserts, each course is expertly crafted to provide a memorable dining experience. Whether you opt for the prix fixe lunch or dinner menu, you can expect a culinary journey that will tantalize your taste buds.
Must-try Dish:
One of the standout dishes at Restaurant A is the pan-seared scallops served on a bed of creamy risotto. The scallops are perfectly seared, creating a delicate crust while maintaining a tender and succulent interior. The accompanying risotto is rich and creamy, complementing the sweet and savory flavors of the scallops. This dish is a crowd-pleaser and is sure to leave you wanting more.
Restaurant B
Nestled in a charming historic building, Restaurant B offers a cozy and intimate dining experience. During Frederick Restaurant Week, this establishment presents a menu that showcases the chef’s creativity and skill. Each dish is thoughtfully prepared, highlighting local ingredients and flavors. From farm-to-table salads to artfully presented entrées, the menu at Restaurant B is a testament to the chef’s dedication to providing a unique and memorable dining experience.
Must-try Dish:
One of the standout dishes at Restaurant B is the braised short ribs with truffle mashed potatoes. The short ribs are slow-cooked to perfection, resulting in tender and flavorful meat that falls off the bone. Paired with creamy truffle mashed potatoes, this dish is a true indulgence. Each bite is packed with savory goodness, leaving you satisfied and craving for more.
Restaurant C
If you’re craving hearty comfort food during Frederick Restaurant Week, look no further than Restaurant C. This cozy eatery specializes in classic American dishes with a modern twist. The menu for Restaurant Week features a variety of appetizers, entrees, and desserts that showcase the restaurant’s commitment to culinary excellence. From juicy burgers to perfectly seared steaks, each dish is prepared with care and attention to detail.
Must-try Dish:
One of the must-try dishes at Restaurant C is the truffle mac and cheese. This indulgent dish takes the classic mac and cheese to new heights with the addition of truffle oil and a perfectly crisp breadcrumb topping. The combination of creamy cheese sauce and earthy truffle flavor creates a harmonious blend of flavors that will leave you craving more.
Restaurant D
If you’re in the mood for fresh seafood, Restaurant D is the place to be during Frederick Restaurant Week. This seafood-focused establishment prides itself on sourcing the highest quality ingredients from local fishermen and purveyors. From succulent oysters to perfectly grilled fish, the menu at Restaurant D is a seafood lover’s dream come true.
Must-try Dish:
One of the standout dishes at Restaurant D is the seafood platter. This generous platter features a variety of seafood delicacies, including shrimp, crab legs, oysters, and lobster tail. Each item is expertly prepared and served with accompanying sauces that enhance the natural flavors of the seafood. This dish is perfect for sharing or for those who want to indulge in a decadent seafood feast.
Restaurant E
For those who appreciate the art of sushi, Restaurant E is a must-visit during Frederick Restaurant Week. This sushi bar and Asian fusion restaurant offers a menu that combines traditional Japanese flavors with modern culinary techniques. From beautifully presented sushi rolls to flavorful noodle dishes, the menu at Restaurant E is a feast for the senses.
Must-try Dish:
One of the must-try dishes at Restaurant E is the chef’s special sushi roll. This roll features a creative combination of fresh fish, vegetables, and unique toppings that create a harmonious blend of flavors and textures. Each piece of sushi is a work of art, showcasing the chef’s skill and creativity. Whether you’re a sushi aficionado or new to the world of sushi, this dish is sure to impress.
Restaurant F
For an upscale dining experience that combines elegance with innovative cuisine, Restaurant F is a top choice during Frederick Restaurant Week. This sophisticated restaurant offers a menu that focuses on progressive American cuisine, featuring seasonal ingredients and bold flavors. From refined appetizers to inventive main courses, the menu at Restaurant F is a culinary adventure that will delight even the most discerning palate.
Must-try Dish:
One of the standout dishes at Restaurant F is the duck confit with sweet potato puree. The duck is slow-cooked to perfection, resulting in tender and flavorful meat that is complemented by the smooth and creamy sweet potato puree. This dish is a perfect balance of savory and sweet flavors, showcasing the chef’s expertise in creating innovative and delicious dishes.
Restaurant G
If you’re in the mood for a taste of Italy during Frederick Restaurant Week, Restaurant G is the place to be. This cozy Italian trattoria offers a menu that features classic Italian dishes made with authentic ingredients and traditional cooking techniques. From homemade pasta to wood-fired pizza, the menu at Restaurant G is a celebration of the rich and vibrant flavors of Italian cuisine.
Must-try Dish:
One of the must-try dishes at Restaurant G is the lasagna Bolognese. This classic Italian dish features layers of homemade pasta, flavorful Bolognese sauce, and creamy béchamel sauce. Each bite is a comforting explosion of flavors, showcasing the restaurant’s commitment to preparing Italian dishes with love and authenticity.
Restaurant H
Located in a historic building with a charming outdoor patio, Restaurant H offers a dining experience that combines rustic elegance with modern sophistication. The menu for Frederick Restaurant Week features an enticing array of dishes that highlight the restaurant’s commitment to using locally sourced ingredients. From creative small plates to hearty entrees, each dish is a culinary masterpiece that will leave you wanting more.
Must-try Dish:
One of the standout dishes at Restaurant H is the roasted cauliflower steak with chimichurri sauce. This vegetarian dish features thick slices of roasted cauliflower that are seared to perfection, creating a crispy exterior while maintaining a tender interior. The tangy and herbaceous chimichurri sauce adds a burst of flavor that elevates the dish to new heights.
Restaurant J
For those seeking a unique and adventurous dining experience, Restaurant J is a must-visit during Frederick Restaurant Week. This fusion restaurant combines flavors from different cuisines to create innovative and exciting dishes. From bold flavors to unexpected combinations, the menu at Restaurant J is a culinary journey that will surprise and delight your taste buds.
Must-try Dish:
One of the must-try dishes at Restaurant J is the Korean-style barbecue tacos. This dish combines the smoky and savory flavors of Korean barbecue with the handheld convenience of tacos. The tender and flavorful meat is served on a warm tortilla and topped with tangy kimchi and a refreshing cucumber salsa. Each bite is a burst of flavor that will transport you to the streets of Seoul.
In conclusion, Frederick Restaurant Week is an exciting opportunity to explore the vibrant culinary scene in Frederick, Maryland. With a wide range of restaurants participating in this event, there is something for everyone to enjoy. From elegant fine dining to casual comfort food, the participating restaurants offer a diverse selection of dishes that highlight the creativity and skill of their chefs. Whether you’re a local or a visitor, Frederick Restaurant Week is the perfect time to indulge in delicious food and support the exceptional restaurants in this charming city.
