When you find yourself in Frederick County, Maryland and looking for vegan and vegetarian dining options, you’re in luck. The county offers a variety of delicious and welcoming eateries to cater to your dietary preferences. One option is Hippy Chick Hummus, where you can enjoy a fully vegan menu and even try their homemade hummus flavors like Coconut Curry and Everything Bagel. Another choice is Tsunami, a restaurant that serves vegetarian and vegan Japanese dishes in a vibrant atmosphere. Their Veggie & Mushroom Ramen and Vegan Curry are must-tries. Whether you’re in the mood for a sandwich or a global fusion meal, Frederick County has something for every vegan and vegetarian diner.

Vegan and Vegetarian Eats in Frederick County, Maryland

The last thing you want to do when visiting a new place is feel limited by dining options. If you tend to be the person who packs snacks so your friends can eat what they want, you’re in luck. Frederick County seeks to make everyone feel welcome, and that means offering a variety of delicious vegan and vegetarian eats.

Hippy Chick Hummus

Head to Hippy Chick for a fully vegan menu and kombucha on tap. If it’s a nice day, take your food to one of the shaded picnic tables out back. Hippy Chick is known for their flavorful Cauliflower Tacos and homemade hummus. Their hummus comes in unique flavors like Coconut Curry and Everything Bagel. It’s the perfect spot for a tasty and healthy meal.

Tsunami

Prepare yourself for an explosion of flavor at Tsunami, a restaurant that offers a variety of vegetarian and vegan Japanese dishes. While you enjoy your meal, take in the energetic atmosphere and appreciate the splashes of modern art that adorn the walls. Tsunami’s menu includes delicious options like Veggie & Mushroom Ramen and Vegan Curry. You won’t be disappointed by the bold and satisfying flavors.

The Orchard

At The Orchard, everything on the menu is homemade. From their whole wheat bread to their sauces and desserts, you’ll be able to taste the care and effort put into each dish. This cozy and welcoming restaurant offers something for every diet and food preference. Try their Grilled Avocado and Brie Sandwich if you’re a vegetarian, or explore their variety of gluten-free and vegan stir-fry offerings. You’ll leave feeling satisfied and nourished.

Cafe Nola

If you’re looking for a place that offers more than just food, head to Cafe Nola. This eclectic art-filled restaurant is not only a great spot to enjoy coffee, cocktails, wine, or a meal, but it’s also a popular brunch spot and a lively music venue in the evenings. When it comes to vegan and vegetarian options, Cafe Nola has you covered. Try their Vegan Smoked Hash or go for the Vegetarian B’s and G’s (biscuits and gravy) for a comforting and delicious meal.

Sanctuary Modern Kitchen

For those with dietary restrictions or allergies, Sanctuary Modern Kitchen is the perfect choice. This kitchen is both gluten-free and nut-free, ensuring that everyone can enjoy their meals worry-free. They offer a rotating menu of takeout baked goods and meals, so you’ll always find something new and exciting to indulge in. Don’t miss their GF/DF Croissants or their Vegan Mac and Cheese Bake, which are both crowd favorites.

The Main Cup

Sometimes, when eating out with a group, it can be challenging to find a restaurant that satisfies everyone’s taste preferences. Luckily, The Main Cup in Middletown is a place where all ages and taste preferences can be satisfied. Known for their delicious burgers and steaks, The Main Cup also offers vegetarian options like the Grilled Vegetable Sandwich. Packed with Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions, provolone cheese, and pesto, this sandwich is a tasty and satisfying choice for vegetarians.

Pumpernickel + Rye

Located in a restored farmhouse in Urbana, Pumpernickel + Rye is a charming new-school deli that serves up locally sourced and made-in-house breakfast and lunch offerings. They even have a smoothie bar for those looking for a healthy and refreshing drink. Vegans will love the Kale of Duty sandwich, which features marinated kale, watermelon radishes, tomato, pickled red onions, avocado, roasted apples, and vegan grains. It’s a perfect combination of flavors and textures.

Frederick County, Maryland, truly caters to the vegan and vegetarian community with its diverse and delicious dining options. From fully vegan menus to gluten-free and nut-free kitchens, there is something for everyone to enjoy. So next time you’re in the area, don’t worry about feeling limited by dining options. Instead, embrace the culinary delights that await you in Frederick County.